Foodieobsessed's Blog

Brown Butter Balsamic Asparagus

We served this with Brown Sugar Meatloaf which was really tasty. This would be a great side for Thanksgiving and turn any asparagus hater into a lover!

Brown Butter Balsamic Asparagus

1 bunch asparagus (about 1.5 pounds), steamed 5 minutes and cut into 1 inch pieces

2 tbs butter

1 tbs balsamic vinegar

1/2 tsp salt

1/2 tsp black pepper

1. Place butter in medium saute pan. Let cook for 5-10 minutes on medium low until it turns golden brown.

2. Add balsamic vinegar and let cook for 30-60 seconds (it depends on how hot your pan is) until it forms a sauce.

3. Salt and pepper asparagus. Add to brown butter mixture until warm and ready to be served.


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